Bars and shakes for diabetes?

May 10, 2010

Here’s the latest question from foodpicker.org:
I was diagnosed with diabetes a few months ago.  I’m wondering about those bars and shakes I see advertised for people with diabetes.  Are they good to use?  Sometimes I’m out and need a snack or quick lunch.

Yes, diabetic bars and shakes can fit into a diabetic meal plan and can be very useful. The best part about them is their convenience! They can easily fit into a purse, gym bag or car. Diabetics should eat about every 4 hours to keep blood sugars stable and having a bar or shake around can be very handy, especially in a pinch when there’s nothing else to eat. With all that being said there are a few things to watch out for. Make sure you read the nutrition label. Just because it’s diabetes friendly doesn’t mean it doesn’t have carbohydrates. You must count the carbohydrates in these items just as you would with any other food. Don’t make a habit of using these items everyday, especially if it’s a meal replacement. It’s always best to eat a wide variety of foods and by using meal replacements you could miss out on important vitamins and nutrients. These bars and shakes can also be pricey and with a little planning you could just as easily pack some convenient snacks such as half a peanut butter sandwich on whole wheat bread, an apple with peanut butter or cashew butter, carrot sticks and hummus or fresh fruit and nuts.

Diabetes and Gluten Intolerance

May 3, 2010

Here is a question I recently received from Foodpicker.org

I have type 2 diabetes and just found out I have gluten intolerance.  I haven’t been able to figure out what I can eat.  I have been leaving grains out of my diet.  What should I do?

Gluten intolerance is the inability to digest gluten- a protein found in certain grains such as wheat, barley and rye.  Some other gluten containing foods to avoid are:  oats, spelt, tritical, kamut, semolina, couscous, farina, Matzoh meal, graham, wheat germ and wheat starch.

Eliminating gluten from the diet can be a little tricky because it can be found in a lot of foods such as soy sauce and some salad dressings, not just grains.  If these ingredients  are listed on any food label it may contain gluten:  hydrolyzed vegetable protein, flour, malt or malt flavoring, modified food starch, vegetable gum and caramel flavoring. Also be aware of the following terms because it usually means a gluten containing grain has been added: stabilizer, emulsifier, starch, flavoring, hydrolyzed and plant protein. It’s really important to read food labels carefully to find  hidden sources of gluten!

The following foods do not contain gluten and can be eaten, however they do contain carbohydrates so watch your total intake: corn, rice, potatoes, soybeans, tapioca, arrowroot, carob, buckwheat, millet, amaranth and quinoa. There are also a lot of great gluten-free products  that can be found in grocery stores or health food stores. Look for products that say gluten-free on the packaging.

Welcome to my blog

April 14, 2010

Hi, my name is Cara. I just finished my dietetic internship and I am currently studying for the Registered Dietitian exam. I am excited to reach my goal of becoming a Registered Dietitian! I am a nutrition editor for http://foodpicker.org which is a diabetes education website. I will be posting diabetes related information on my blog so please check back soon!


Follow

Get every new post delivered to your Inbox.